Certificate in Hotel Management

At Right Winners Training Centre, our Certificate in Hotel Management program offers comprehensive training for individuals aspiring to excel in the hospitality industry. Our curriculum covers various aspects of hotel management to ensure our graduates are well-prepared to take on key roles in the industry.

Course Modules Include:

• Food Production (Cooking and Nutrition): Learn to cook international cuisines such as Chinese, Italian, Indian, and African food. Understand food cost control, budgeting, and master bakery and pastry skills.
• Food and Beverage Services and Sales: Gain expertise in serving both international and national guests professionally. Develop skills in food and beverage management and customer service excellence.
• Front Office Operations (Receptionist): Acquire the skills needed to handle front office operations effectively. Learn to manage guest check-ins and check-outs, and provide exceptional service to international guests.
• Housekeeping and Laundry: Learn the art of preparing guest accommodations to the highest standards. Master the skills required for housekeeping and laundry management.
• Language Skills: Free courses in English, German, and French to enhance communication skills in a multi-lingual environment.

Practical Training:

• Field practicals and hands-on work experience to apply theoretical knowledge in real-world settings.
• Guidance and direction for securing employment opportunities in the hospitality industry.

Our program ensures that students are equipped with the necessary skills to manage various departments within a hotel effectively. By the end of the course, students will have the knowledge and practical experience required to pursue successful careers in hotel management.